![]() ![]() High-acid citrus juices (limon or lime) are consumed diluted with water, used as acidity regulators or used as ingredients in drinks. They are also used as ingredients in products like fruit preparations, fillings and toppings. The largest share of tropical juice trade belongs to pineapple juice, followed by passion fruit (maracuja).Ĭitrus and tropical juices are mostly used for direct consumption, or as ingredients in the beverages industry to produce juices, smoothies, soft drinks and other beverages. ![]() Other citrus fruit juices such as mandarin, tangerine, pomelo and yuzu are traded in relatively small quantities. The largest share of citrus juice trade belongs to orange juice, followed by grapefruit, lemon and lime. For final consumers, those purees are usually mixed with other juices (such as apple or orange), as they would otherwise be too thick to drink. Although those fruits can also be processed into juice (using centrifugation, microfiltration and enzymes), the largest quantities are processed into purees. Citrus and tropical juices are traded as products that can be kept at room temperature in aseptic packaging or in frozen form.ĭue to specific characteristics of the fruit cells, some types of tropical fruit are mostly processed into purees instead of juices. However, demand for not-from-concentrate (NFC) juices is increasing on the European market. After import, the concentrated juices can be reconstituted by adding water back, previously extracted aroma and sometimes pulp cells. This is for the practical reason of lowering transport costs, as it saves transport costs for water and packaging. Large quantities of tropical and citrus juices intended for export are sold in concentrated form. Still, most citrus juices are imported because domestic production cannot satisfy European demand. Some citrus fruit is grown and processed into juices in Mediterranean Europe. Due to climatic conditions, tropical fruit cannot be produced in Europe, except in a few isolated islands that belong to European countries. Tropical fruit is grown in tropical regions (the climatic zone surrounding the Equator), while citrus fruit more specifically belongs to the genus Citrus. What trends offer opportunities on the European citrus and tropical juices market?Ĭitrus and tropical juices mainly consist of the liquid contained in citrus or tropical fruit.Which European countries offer the most opportunities for citrus and tropical juices?.What makes Europe an interesting market for citrus and tropical juices?.From 2007 to 2020, the most notable rate of growth in terms of prices was attained by the Netherlands, while the other leaders experienced a decline in the import price figures. Prices varied noticeably by the country of destination the country with the highest price was Denmark ($1,397 per tonne), while Ireland ($572 per tonne) was amongst the lowest. The concentrated apple juice import price in the EU stood at $1,262 per tonne in 2020, jumping by +19% against the previous year. The remaining importing countries recorded the following average annual rates of imports growth: the Netherlands (-3.6% per year) and Austria (-8.8% per year). It was followed by Austria, with a 12% share.įrom 2007 to 2020, the average annual rate of growth in terms of value in Germany totaled -6.9%. ![]() The second position in the ranking was occupied by the Netherlands ($73M), with a 12% share of total imports. In value terms, Germany ($209M) constitutes the largest market for imported concentrated apple juice in the EU, comprising 36% of total imports. Ireland (20K tonnes) and Denmark (10K tonnes) followed a long way behind the leaders. Austria (58K tonnes) occupied a 13% share (based on tonnes) of total imports, which put it in second place, followed by the Netherlands (12%), France (11%) and Poland (11%). Germany represented the major importer of concentrated apple juice in the EU, with the volume of imports reaching 158K tonnes, which was approx. In physical terms, imports reduced from 808K tonnes to 463K tonnes during this period. In value terms, European concentrated apple juice imports dropped twofold, from $1.2B in 2007 to $0.6B in 2020. ![]() In value terms, concentrated apple juice imports estimated at $584M ( IndexBox estimates) in 2020. Concentrated Apple Juice Imports in the EUĬoncentrated apple juice imports dropped to 463K tonnes in 2020, reducing by -13.7% compared with 2019 figures. ![]()
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