You may remember or have read about my wine pairings in the past with one of my all-time fave Aussie wineries - Heirloom Vineyard. Personally some crispy fried potatoes work AMAZINGLY with this dish as you can dip them through the harissa/labneh mix too, try some simply grilled broccoli or asparagus or maybe a litte cous cous salad would work too Dandelion Winery HOWEVER, if you fancied eating this as a main course in a more civilised fashion then get yourself a plate, knife/fork and sit at the table. Don't forget to double fist by having a delicious glass of wine in the other hand □ My grilled lamb chops dish is kinda designed to be eaten as a lamb 'lollipop'! Just grab a chop and dunk it in the delicious homemade harissa and creamy labneh. Think eggs, roasted veggies, with grilled meats like these delicious grilled lamb chops! What To Serve With Grilled Lamb Chops It's that easy and you can use homemade harissa in so many ways. While they are charring sweat the shallot & garlic in oil, cook out the tomato paste and then blend everything together. I keep the seeds to add extra heat the harissa but feel free to remove them if you can't handle too much heat. Using red chilis, red capsicum (pepper), garlic, a number of spices, oil & some acidity you can have a tasty spicy paste ready in about 10-15 minutes that will last about 3 months (supposedly because mine is gone already!) in the fridge.įirstly, char the capsicum (pepper) and red chilis to add a nice smokey flavour and then peel them. If you haven't made harissa before you are in for a TREAT!! I have a sriracha harissa recipe already on my site but this one is a little more traditional. It literally takes 2-3 minutes to prepare! How To Make Harissa I then place the sieve over a bowl and hey presto job done. Technically I don't hang it per se - I wrap a sieve in muslin (the inner part!) and place the yoghurt mix into the muslin and wrap it. Some of you may ask how the hell I "hang" it in the fridge. For a nice smooth dipping labneh I allow it to hang for anywhere from 6-12 hours, if I want a thicker labneh then go the full 24 hours. In my version I add a little lemon juice for some extra tang and I find it helps to seperate quicker. It is made by mixing yoghurt and salt together and placing in musling and hanging in the fridge for up to 24hrs to seperate the curd and the whey. It has the consistency of a smooth cream cheese or creme fraiche. What is Labneh you ask? I might be shot for saying this but it's essentially yoghurt cheese! Popular in Middle Eastern cuisine it's typically made using cows milk yoghurt. Once cooked allow them to rest for 4-5 minutes before chowing down □ Homemade Labneh If worried use a meat thermometer and aim for 52-55c for medium-rare. The juicy little lamb chops cook so quickly that you don't want to overcook them easily and with the lid being down you run the risk of overcooking by the time you get a nice char! The trick is, and I know it goes against normal weber BBQ advice but keep the lid open when cooking. Once your grill pan or BBQ is up to temp (just starting to smoke if you are using a grill pan or about 200c if using a BBQ) lay the lamb chops down and grill for about 2 minutes per side and about 1 minute on the fat cap side. Start by bringing your meat up to temperature by removing from the fridge 20-30 minutes prior to cooking, brush or rub them with a little oil and season generously with salt. Bonus points it's ok to use your hands to eat them too! You get the delicious on the bone flavour cooked in a matter of minutes. Literally grill up the meat and dunk them like a lollipop into the labneh harissa mixture -what's not to love? How To Grill Lamb ChopsĪside from how tasty lamb chops are the quick cook time is probably the best thing about them. The labneh adds a lovely creamy cooling element to the spicy homemade harissa. This recipe screams out for a group of friends hanging out in the Aussie sun, drinking beer or wine and chewing on a perfectly cooked grilled lamb chops. Let's face it there is nothing more Aussie than a BBQ and nothing better than either prawns or grilled lamb on the barbie. Multiple reasons - easy to make, delicious to eat and great for feeding a crowd too. Sponsored by Dandelion Vineyard, McLaren Vale Why I Love This Lamb Chop Recipe Why not head to your local store or butcher, pick up some lamb and make yourself some easy grilled lamb chops Served with creamy homemade labneh & spicy harissa this is one dish that you are gonna make again and again. With Australia day just around the corner we are grilling up some delicious lamb chops here at AnotherFoodBloggers house.
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